This week Toshihiro Ura from Mitsubishi Corporation Life (MCLS) visited us in Tokyo. They are the ones who defined the fifth taste, #umami, and have been working on the concept of #koku for a long time.
Their extensive experience in natural flavouring in the savoury field using their Kohjin yeast extracts (Aromild/Ajitop/Ajirex) is a great asset when it comes to providing solutions to our customers through the #Molina_Lab and our Food Advisory service.
#Natural ingredients that provide umami and koku without the bitterness of brewer’s yeast and without the intense yeasty notes often associated with baking,
✔ Very clean profile with no unwanted aftertaste.
✔ Low salt content
✔ Clean label
✔ Allergen-free
✔ Vegan
✔ Non GMO
✔ Halal, Kosher…
Thank you for your visit, Toshi!
Trust our Food Advisory for your solutions in the vegan and nutrition markets: Maite Riera, Sofia Beringuilho, FRANCESCA GALVEZ