#Nutrition

Plant-Based Beverages in 2025: Innovations for a Winning Product

In a world where sustainability and health have become top…

22/01/2025

New Horizon in Smoked Flavours: Innovation and Adaptation under the European Regulation

The European Union has updated its regulations on the use…

18/09/2024

Discover the advantages of our range of stabilisers for ice creams

Our range of stabilisers from Ingrema Swiss adapts to the…

17/06/2024

Cocoa alert: Need to cut costs?

Cocoa prices have doubled since the beginning of 2024 and…

21/05/2024

Do you have an egg problem?

To help you control your production costs, the Food_lab works…

13/05/2024

Want to discover the latest nutrafood and free from trends?

Join us to discover all our solutions in the world…

30/04/2024

Why use Ascophyllium nodosum extract in sustainable agriculture?

Since 2007 BioAtlantis has focused on developing stress mitigation mechanisms…

25/04/2024

Nuevos acuerdos de distribución para potenciar tus productos

New distribution agreements to enhance your products

We’ve consolidated our portfolios with new distribution agreements with Divis…

24/04/2024

Do you want to innovate with your ready meals? Be the market leader!

Discover our solutions for improved experience in your Croquettes and…

18/04/2024

Discover the universe of plant based solutions

Did you know that at least 13% of Spanish adults…

15/04/2024

12 APRIL - ICE CREAM DAY

Today is ice cream day, and we want to celebrate…

11/04/2024

Necesitas mejorar el perfil nutricional de tus productos

Do you need to improve the nutritional profile of your products?

Discover our many solutions to improve your recipes

10/04/2024

NUTRACEUTICALS 2024:
WHAT CAN WE BRING TO THE NUTRA MARKET?

This year, once again, we met with our clients at…

14/03/2024

We help you develop protein products

Exercise and a healthy lifestyle involving conscious choices strongly motivate…

22/02/2024

Borregaard, aplicaciones para Plant Nutrition y Crop Protection

Do you need support in your applications for Plant Nutrition and Crop Protection?

Since 1917, BORREGARD has produced sustainable solutions for agriculture from…

07/02/2024

Looking for a natural flavour enhancer?

Successfully incorporating a natural flavour enhancer into industrial recipes can…

30/01/2024

Sauces: looking for innovation and differentiation?

In order to help you tackle your challenges, our #Food_lab…

18/01/2024

New OCR system for reading and accounting for invoices

New OCR system for reading and registering invoices

Now we have taken another step towards digitalisation, saving paper,…

27/12/2023

Sustainability Plan: Internal Talks

The Corporate Compliance department has been giving talks to the…

19/12/2023

Do you have an egg problem?

The rising price and shortage of eggs are causing a…

21/11/2023

How can you make healthy tasty?

Through our #Molina_Lab and with the support of the external…

21/11/2023

Enrich your recipes with Suntein's sunflower protein and our #Molina_Lab

Discover Suntein's sunflower protein and respond to trends. Explore innovative…

07/09/2023

Microorganisms: How to optimise and enhance their production?

Lallemand gives you the keys to optimise and boost your…

06/09/2023

Black Earth at our “3rd Molina Agro Symposium: Crop resilience”

Black Earth is an expert in soil health and fertilisation.…

26/07/2023

“3rd Molina Agro Symposium: Crop resilience”

Registration is now open for our 3rd Molina Agro Symposium…

18/07/2023

Borregaard at our "III Agro Molina Symposium: Crop resilience"

Registrations are now open for our III Agro Molina Symposium,…

12/07/2023

Looking for new protein sources?

In keeping with our philosophy “Because Healthy can be Tasty”,…

11/07/2023

Discover the range of applications and solutions for sauces and ready meals

Texture is one of the main factors in consumers' purchasing…

11/07/2023

We help you to innovate with our protein applications...

In the world of nutrition, the “better for you” market…

11/07/2023

Discover the universe of applications and solutions for ICE CREAM

We offer you innovation for your ice creams in the…

15/06/2023

Discover a vast universe of solutions for Kombucha

This year, Kombucha sales are expected to grow by 35-40%.…

24/05/2023

Sugar-free confectionery: reaching more market segments in a healthier way

If there is one market segment where the ‘pleasure/health’ dichotomy…

18/05/2023

Sponsorship and a workshop at the new edition of the BIET Meeting, a leading event for the bread sector and related industries

Our workshop “The best version of your product: Healthy, tasty,…

09/05/2023

Chocolates: How to create mouth delight with caramel fillings?

By adding caramel to chocolate, we turn it into a…

27/04/2023

Add Rousselot's collagen to your functional gummies

If you are wanting to develop gummies with functional properties,…

13/04/2023

Discover sunflower textured products, the new generation of vegetable proteins

SUNTEIN™ sunflower textured products, high in protein, fibre, and allergen-free,…

22/03/2023

Confectionery Solutions

The confectionery market was one of the hardest hit during…

23/12/2022

Bakery & Cocoa Solutions

Being confined to our homes during the pandemic period led…

24/11/2022

Colartix: Innovation in joint care with this all-in-one collagen matrix

Discover this innovative all-in-one solution for joint care based on…

21/10/2022

Molina obtains ISO 14001 Certificate

We have obtained the ISO 14001 certification as part of…

20/10/2022

We are adhering to the voluntary agreements program by the catalan climate change office

As part of our commitment to Sustainability, we are currently…

19/10/2022

Boost your formulas with Melissa Farm's natural solutions

Gut health + preference for natural solutions, two trends where…

19/09/2022

Discover our team in China

Desde 2012 tenemos una oficina en Dalian, en el norte…

19/09/2022

Alimentaria 2022: returning with a backpack full of ideas

The Molina team has returned from Alimentaria with a backpack…

19/09/2022

Molina collaborates with Fundació Portolà

"Tere is very happy with handlings like this", says the…

19/09/2022

Food Ingredientes Europe

Our Nutrition division team has participated in one of the…

19/09/2022

Duas Rodas visits us

Duas Rodas, supplier of natural flavourings and ingredients, visits us.…

16/09/2022

New fertiliser regulations come into force

The new fertiliser regulations have entered into force. This is…

16/09/2022

Interview for the AEQC

Don't miss the interview for the AEQC with Gemma Molina…

16/09/2022

Our presentation at the conference “Protein Sources: Alternative Proteins”

Thanks to participants and AIQS Alumni Life for the focus…

16/09/2022

Join the SALTED CARAMEL boom with Nigay

Explosion of flavour Join the SALTED CARAMEL boom with Nigay! Salted…

16/09/2022

We bring you the latest news from the most important trade fairs

Our team from the Nutrition division has been present at…

27/06/2022

Visit to Soja plant in Austria

We have been able to see in person Soy Austria’s…

27/06/2022

Rousselot entrusts its distribution to Ricardo Molina for Spain and Portugal

World leader in the production, research and development of collagen…

27/06/2022

Getting geared up for Nutraceuticals Europe 2022

In 2020, just before confinement, we were celebrating the last…

27/06/2022

10 December, "International Human Rights Day"

On "International Human Rights Day" we remember our #Molina_Commitment to…

23/06/2022