#Molina_Live

What "superpowers" would you want for your products?

We have three interesting options for how to use vitamin…

25/11/2024

Discover Wood Spirals: The Secret to Enhancing 0.0 Beverages

In the ongoing quest for innovation in the alcohol-free beverage…

24/10/2024

New Horizon in Smoked Flavours: Innovation and Adaptation under the European Regulation

The European Union has updated its regulations on the use…

18/09/2024

Discover the advantages of our range of stabilisers for ice creams

Our range of stabilisers from Ingrema Swiss adapts to the…

17/06/2024

¿Necesitas mejorar la estabilidad de tus productos solares?

Need to improve the stability of your suncare products?

Find out how our range of solutions can improve your…

06/06/2024

¿Quieres mejorar la textura de la fórmula o facilitar la formulación de tus productos solares?

Do you want to improve the formula's texture or facilitate the formulation of your suncare products?

Find out how our range of solutions can improve your…

23/05/2024

Cocoa alert: Need to cut costs?

Cocoa prices have doubled since the beginning of 2024 and…

21/05/2024

Do you have an egg problem?

To help you control your production costs, the Food_lab works…

13/05/2024

LA NIACINAMIDA COMO NUNCA LA HABÍAS OFRECIDO

NIACINAMIDE AS YOU HAVE NEVER SEEN IT BEFORE

Niacinamide is a unique skin-restoring ingredient, a multifunctional compound that…

09/05/2024

Want to discover the latest nutrafood and free from trends?

Join us to discover all our solutions in the world…

30/04/2024

Why use Ascophyllium nodosum extract in sustainable agriculture?

Since 2007 BioAtlantis has focused on developing stress mitigation mechanisms…

25/04/2024

A mineral SPF Booster, active anti-aging and sustainable? Yes it is possible!

Find out how our range of solutions can improve your…

25/04/2024

Nuevos acuerdos de distribución para potenciar tus productos

New distribution agreements to enhance your products

We’ve consolidated our portfolios with new distribution agreements with Divis…

24/04/2024

Do you want to innovate with your ready meals? Be the market leader!

Discover our solutions for improved experience in your Croquettes and…

18/04/2024

Discover the universe of plant based solutions

Did you know that at least 13% of Spanish adults…

15/04/2024

Molina, nuevo asociado al consorcio del caucho

Molina, new rubber consortium partner

From this April, Molina will join the Spanish Rubber Consortium…

15/04/2024

12 APRIL - ICE CREAM DAY

Today is ice cream day, and we want to celebrate…

11/04/2024

Necesitas mejorar el perfil nutricional de tus productos

Do you need to improve the nutritional profile of your products?

Discover our many solutions to improve your recipes

10/04/2024

¿Necesitas apoyo en tus aplicaciones para Productos Solares?

Are you looking for support with your suncare product formulations?

Find out how our range of solutions can improve your…

25/03/2024

GRACIAS POR ACOMPAÑARNOS EN LA 1ª EDICIÓN DE PLASTICS & RUBBER

THANK YOU FOR JOINING US AT THE 1ST EDITION OF PLASTICS & RUBBER

As a founding partner of the first Plastics & Rubber…

14/03/2024

NUTRACEUTICALS 2024:
WHAT CAN WE BRING TO THE NUTRA MARKET?

This year, once again, we met with our clients at…

14/03/2024

We help you develop protein products

Exercise and a healthy lifestyle involving conscious choices strongly motivate…

22/02/2024

Welcome to SHAKTI LIFESCIENCE

We kick off 2024 by adding Shakti Lifescience to our…

14/02/2024

Long-lasting, effective and natural protection in a single active ingredient?

Discover Kalichem's Biomimetic Hydroxyapatite: a unique family of patented minerals…

07/02/2024

Borregaard, aplicaciones para Plant Nutrition y Crop Protection

Do you need support in your applications for Plant Nutrition and Crop Protection?

Since 1917, BORREGARD has produced sustainable solutions for agriculture from…

07/02/2024

VITAMIN C THROUGH NANO-DOSING: maximum effectiveness for your formulas

Ascorbic acid is a key component of skin anti-ageing processes,…

06/02/2024

Looking for a natural flavour enhancer?

Successfully incorporating a natural flavour enhancer into industrial recipes can…

30/01/2024

nanotecnología de encapsulación para formulación de cosméticos

Introducing Nano Solutions

We have signed an agreement with Nano Solutions to offer…

24/01/2024

Sauces: looking for innovation and differentiation?

In order to help you tackle your challenges, our #Food_lab…

18/01/2024

New agreement with Pektos to distribute their plant fibres

We have signed an agreement with Pektos AG to distribute…

11/01/2024

New OCR system for reading and accounting for invoices

New OCR system for reading and registering invoices

Now we have taken another step towards digitalisation, saving paper,…

27/12/2023

Sustainability Plan: Internal Talks

The Corporate Compliance department has been giving talks to the…

19/12/2023

Christmas 2023 Event: Building Equality and Trust

The Molina Group's Christmas event is a moment that the…

18/12/2023

Do you have an egg problem?

The rising price and shortage of eggs are causing a…

21/11/2023

How can you make healthy tasty?

Through our #Molina_Lab and with the support of the external…

21/11/2023

We’ve trained to be better communicators!

Our top priority is our human team. That is why…

17/11/2023

Descubre nuestras soluciones para Cosmética

Discover our solutions for Cosmetics

Our Cosmetics team in Colombia can help you innovate in…

30/10/2023

PC23_LinkedIn_update_(1200x627)_ENG_338-baja

Come to our stand at Paint&Coatings!

On the 14th and 15th of November we will be…

26/10/2023

Thank you for shining with us at Cosmetorium

One of this year’s marketing bombshells has been the promotion…

23/10/2023

Shine with us at Cosmetorium

One of this year's marketing bombshells has been the promotion…

18/10/2023

We look forward to seeing you at the Asefapi Technical Congress

We’ll be waiting at a client attention point where we…

10/10/2023

Enrich your recipes with Suntein's sunflower protein and our #Molina_Lab

Discover Suntein's sunflower protein and respond to trends. Explore innovative…

07/09/2023

Microorganisms: How to optimise and enhance their production?

Lallemand gives you the keys to optimise and boost your…

06/09/2023

Black Earth at our “3rd Molina Agro Symposium: Crop resilience”

Black Earth is an expert in soil health and fertilisation.…

26/07/2023

“3rd Molina Agro Symposium: Crop resilience”

Registration is now open for our 3rd Molina Agro Symposium…

18/07/2023

Borregaard at our "III Agro Molina Symposium: Crop resilience"

Registrations are now open for our III Agro Molina Symposium,…

12/07/2023

Looking for new protein sources?

In keeping with our philosophy “Because Healthy can be Tasty”,…

11/07/2023

Discover the range of applications and solutions for sauces and ready meals

Texture is one of the main factors in consumers' purchasing…

11/07/2023

We help you to innovate with our protein applications...

In the world of nutrition, the “better for you” market…

11/07/2023

Looking for cutting-edge textures?

Give your products a porcelain finish with speciality silicones ideal…

05/07/2023

Silicones and naturalness... is it a conflict?

While silicones are high performance raw materials that offer a…

05/07/2023

Fresh rose petals: softness and shine for your hair

Florik Rose, the antioxidant and moisturiser that adds shine and…

29/06/2023

Our Healthy and Tasty proposals at BIET23

Once again this year, we participated as sponsors in the…

28/06/2023

Discover the universe of applications and solutions for ICE CREAM

We offer you innovation for your ice creams in the…

15/06/2023

OLIVEOIL GLUTAMATE LW (low water): On World Ocean Day, contribute to a more sustainable future with this WATERLESS asset

Olivoil Glutamate LW is a patented plant-based anionic surfactant concentrated…

08/06/2023

Lallemand Bio-Ingredients “A way to reinforce cell viability”

07/06/2023

Discover a vast universe of solutions for Kombucha

This year, Kombucha sales are expected to grow by 35-40%.…

24/05/2023

Discover a vast universe of solutions in juices and nectars

We offer a wide range of ingredients and solutions to…

24/05/2023

Sugar-free confectionery: reaching more market segments in a healthier way

If there is one market segment where the ‘pleasure/health’ dichotomy…

18/05/2023

Sponsorship and a workshop at the new edition of the BIET Meeting, a leading event for the bread sector and related industries

Our workshop “The best version of your product: Healthy, tasty,…

09/05/2023

Chocolates: How to create mouth delight with caramel fillings?

By adding caramel to chocolate, we turn it into a…

27/04/2023

Increased eco-friendly anti-corrosion potential?

Pigmentan is the most efficient, cost-effective and environmentally friendly range…

13/04/2023

Add Rousselot's collagen to your functional gummies

If you are wanting to develop gummies with functional properties,…

13/04/2023

Toshihiro Ura de Mitshubishi Corporation Life (MCLS) en Tokio

Toshihiro Ura from Mitsubishi Corporation Life (MCLS) visited us in Tokyo

This week Toshihiro Ura from Mitsubishi Corporation Life (MCLS) visited…

27/03/2023

Discover sunflower textured products, the new generation of vegetable proteins

SUNTEIN™ sunflower textured products, high in protein, fibre, and allergen-free,…

22/03/2023

Would you like to innovate sustainably?

Discover how to innovate in a sustainable way at our…

03/03/2023

Intense and productive K-Show for Molina

From Düsseldorf we have participated in creating a future for…

26/10/2022

Molina obtains ISO 14001 Certificate

We have obtained the ISO 14001 certification as part of…

20/10/2022

We are adhering to the voluntary agreements program by the catalan climate change office

As part of our commitment to Sustainability, we are currently…

19/10/2022

Looking for innovation? Find us at ColombiaPlast and K Show

This year we'll have our own stand (1819, hall 17)…

20/09/2022

Date at Cosmetorium

From 28th to 29th September, we will be waiting for…

19/09/2022

Boost your formulas with Melissa Farm's natural solutions

Gut health + preference for natural solutions, two trends where…

19/09/2022

Discover our team in China

Desde 2012 tenemos una oficina en Dalian, en el norte…

19/09/2022

Alimentaria 2022: returning with a backpack full of ideas

The Molina team has returned from Alimentaria with a backpack…

19/09/2022

Experience at the IFFA Fair:

Molina was in attendance at IFFA, the international trade fair…

19/09/2022

Molina collaborates with Fundació Portolà

"Tere is very happy with handlings like this", says the…

19/09/2022

Food Ingredientes Europe

Our Nutrition division team has participated in one of the…

19/09/2022

Duas Rodas visits us

Duas Rodas, supplier of natural flavourings and ingredients, visits us.…

16/09/2022

New fertiliser regulations come into force

The new fertiliser regulations have entered into force. This is…

16/09/2022

Interview for the AEQC

Don't miss the interview for the AEQC with Gemma Molina…

16/09/2022

We travel around India in search of the best ingredients for Pharma

During May we have been visiting manufacturers in search of…

16/09/2022

Our presentation at the conference “Protein Sources: Alternative Proteins”

Thanks to participants and AIQS Alumni Life for the focus…

16/09/2022

The Molina Latam team comes to Barcelona for a training session

Our colleagues Patricia Camelo and Marcela Miranda have been at…

16/09/2022

Join the SALTED CARAMEL boom with Nigay

Explosion of flavour Join the SALTED CARAMEL boom with Nigay! Salted…

16/09/2022

Meet Dilawar Desai, our representative in India

Since 2009 we have maintained an office in India headed…

27/06/2022

10 December, "International Human Rights Day"

On "International Human Rights Day" we remember our #Molina_Commitment to…

23/06/2022