#Molina_Insights

New Horizon in Smoked Flavours: Innovation and Adaptation under the European Regulation

The European Union has updated its regulations on the use…

18/09/2024

Discover the advantages of our range of stabilisers for ice creams

Our range of stabilisers from Ingrema Swiss adapts to the…

17/06/2024

Want to discover the latest nutrafood and free from trends?

Join us to discover all our solutions in the world…

30/04/2024

Do you want to innovate with your ready meals? Be the market leader!

Discover our solutions for improved experience in your Croquettes and…

18/04/2024

Molina, nuevo asociado al consorcio del caucho

Molina, new rubber consortium partner

From this April, Molina will join the Spanish Rubber Consortium…

15/04/2024

12 APRIL - ICE CREAM DAY

Today is ice cream day, and we want to celebrate…

11/04/2024

nanotecnología de encapsulación para formulación de cosméticos

Introducing Nano Solutions

We have signed an agreement with Nano Solutions to offer…

24/01/2024

Sauces: looking for innovation and differentiation?

In order to help you tackle your challenges, our #Food_lab…

18/01/2024

How can you make healthy tasty?

Through our #Molina_Lab and with the support of the external…

21/11/2023

Thank you for shining with us at Cosmetorium

One of this year’s marketing bombshells has been the promotion…

23/10/2023

Shine with us at Cosmetorium

One of this year's marketing bombshells has been the promotion…

18/10/2023

Microorganisms: How to optimise and enhance their production?

Lallemand gives you the keys to optimise and boost your…

06/09/2023

Black Earth at our “3rd Molina Agro Symposium: Crop resilience”

Black Earth is an expert in soil health and fertilisation.…

26/07/2023

“3rd Molina Agro Symposium: Crop resilience”

Registration is now open for our 3rd Molina Agro Symposium…

18/07/2023

Borregaard at our "III Agro Molina Symposium: Crop resilience"

Registrations are now open for our III Agro Molina Symposium,…

12/07/2023

Our Healthy and Tasty proposals at BIET23

Once again this year, we participated as sponsors in the…

28/06/2023

Sugar-free confectionery: reaching more market segments in a healthier way

If there is one market segment where the ‘pleasure/health’ dichotomy…

18/05/2023

Sponsorship and a workshop at the new edition of the BIET Meeting, a leading event for the bread sector and related industries

Our workshop “The best version of your product: Healthy, tasty,…

09/05/2023

Add Rousselot's collagen to your functional gummies

If you are wanting to develop gummies with functional properties,…

13/04/2023

Discover sunflower textured products, the new generation of vegetable proteins

SUNTEIN™ sunflower textured products, high in protein, fibre, and allergen-free,…

22/03/2023

Intense and productive K-Show for Molina

From Düsseldorf we have participated in creating a future for…

26/10/2022

SOYAUSTRIA: GMO-free, natural and sustainable SOYA ingredients produced in Europe

Looking for a NATURAL SOLUTION that brings ADDED VALUE to…

21/10/2022

Looking for innovation? Find us at ColombiaPlast and K Show

This year we'll have our own stand (1819, hall 17)…

20/09/2022

Alimentaria 2022: returning with a backpack full of ideas

The Molina team has returned from Alimentaria with a backpack…

19/09/2022

Experience at the IFFA Fair:

Molina was in attendance at IFFA, the international trade fair…

19/09/2022

Food Ingredientes Europe

Our Nutrition division team has participated in one of the…

19/09/2022

Duas Rodas visits us

Duas Rodas, supplier of natural flavourings and ingredients, visits us.…

16/09/2022

New fertiliser regulations come into force

The new fertiliser regulations have entered into force. This is…

16/09/2022

Interview for the AEQC

Don't miss the interview for the AEQC with Gemma Molina…

16/09/2022

Our presentation at the conference “Protein Sources: Alternative Proteins”

Thanks to participants and AIQS Alumni Life for the focus…

16/09/2022

New advertising campaign: “Vegan Experience”

Under the message “Surprise them with a #veganexperience! Create a…

16/09/2022

Graphene nanotubes: the material of the future TUBALL™: the additive of the future

Graphene (single-wall carbon) nanotubes are widely recognised on the market.…

27/06/2022

Ingrentia: our own brand successfully showcased at Paint & Coatings

Thanks to our clients and partners for the interest shown…

27/06/2022

Our Sponsor Presentation “Because Healthy can be Tasty” at Biet'21

We participated as sponsors of Biet'21, the European meeting par…

27/06/2022

II Agro Symposium | Molina: humic acids

We have successfully held the II Agro Symposium within the…

27/06/2022

Getting geared up for Nutraceuticals Europe 2022

In 2020, just before confinement, we were celebrating the last…

27/06/2022

We look forward to seeing you at our stand at CPHI

With a portfolio full of new products and a strong…

27/06/2022

Prize-winning ingredients

Our portfolio is full of differential assets and functionalities. In…

27/06/2022

We continue to be present with our stand at InCosmetics, which is back with a vengeance.

In-cosmetics Global 2022 is making a strong comeback in Paris…

27/06/2022