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Functional solutions for dairy products: texture, taste, and naturalness

At Caldic, we develop functional ingredients that enhance the sensory…

12/05/2025

Ice creams that move you: functional, sensory, and natural solutions

At Caldic, we help you create ice creams that align…

05/05/2025

nanotecnología de encapsulación para formulación de cosméticos

Kaligen: bio-based beauty that starts from within

Kaligen is the new plant-based nucleobiotic cosmetic ingredient from Kalichem,…

05/05/2025

Did you know that plants spend a lot of energy producing amino acids?

Choosing the right ones can make all the difference —…

24/04/2025

Innovating in Food & Nutrition: How to Accelerate Your Developments with a Reliable Technical Partner

At Caldic, we work as a technical extension of our…

24/04/2025

WinPep® Decatide: The Peptide Revolution in Anti-Aging

This innovative peptide complex tackles aging at its root, protecting…

27/03/2025

Is an ECO Antifoam Possible Without Compromising Performance?

Siliconi offers sustainability without concessions: High-performance ECO Antifoams.

06/03/2025

Looking for a natural alternative to volatile silicones?

In the search for sustainable and effective alternatives to volatile…

19/02/2025

Looking for natural antioxidants and vitamins?

Divi’s offers innovative ingredients to help you meet this challenge,…

12/02/2025

Need to Stay Ahead with the Latest Innovations in Nutrafood and Free-From Trends?

Explore the most advanced solutions in Nutrafood and Free-From with…

11/02/2025

Do you want to take your ready meals to the next level? Become a market leader!

Explore with us the most innovative solutions to optimize your ready…

11/02/2025

Emulsifiers: The Key to Fresh and High-Quality Baked Goods

In the bakery and pastry industry, balancing texture, flavor, and…

30/01/2025

What "superpowers" would you want for your products?

We have three interesting options for how to use vitamin…

25/11/2024

New Horizon in Smoked Flavours: Innovation and Adaptation under the European Regulation

The European Union has updated its regulations on the use…

18/09/2024

Discover the advantages of our range of stabilisers for ice creams

Our range of stabilisers from Ingrema Swiss adapts to the…

17/06/2024

¿Necesitas mejorar la estabilidad de tus productos solares?

Need to improve the stability of your suncare products?

Find out how our range of solutions can improve your…

06/06/2024

¿Quieres mejorar la textura de la fórmula o facilitar la formulación de tus productos solares?

Do you want to improve the formula's texture or facilitate the formulation of your suncare products?

Find out how our range of solutions can improve your…

23/05/2024

Cocoa alert: Need to cut costs?

Cocoa prices have doubled since the beginning of 2024 and…

21/05/2024

Do you have an egg problem?

To help you control your production costs, the Food_lab works…

13/05/2024

LA NIACINAMIDA COMO NUNCA LA HABÍAS OFRECIDO

NIACINAMIDE AS YOU HAVE NEVER SEEN IT BEFORE

Niacinamide is a unique skin-restoring ingredient, a multifunctional compound that…

09/05/2024

Want to discover the latest nutrafood and free from trends?

Join us to discover all our solutions in the world…

30/04/2024

Why use Ascophyllium nodosum extract in sustainable agriculture?

Since 2007 BioAtlantis has focused on developing stress mitigation mechanisms…

25/04/2024

A mineral SPF Booster, active anti-aging and sustainable? Yes it is possible!

Find out how our range of solutions can improve your…

25/04/2024

Nuevos acuerdos de distribución para potenciar tus productos

New distribution agreements to enhance your products

We’ve consolidated our portfolios with new distribution agreements with Divis…

24/04/2024

Do you want to innovate with your ready meals? Be the market leader!

Discover our solutions for improved experience in your Croquettes and…

18/04/2024

Discover the universe of plant based solutions

Did you know that at least 13% of Spanish adults…

15/04/2024

12 APRIL - ICE CREAM DAY

Today is ice cream day, and we want to celebrate…

11/04/2024

Necesitas mejorar el perfil nutricional de tus productos

Do you need to improve the nutritional profile of your products?

Discover our many solutions to improve your recipes

10/04/2024

¿Necesitas apoyo en tus aplicaciones para Productos Solares?

Are you looking for support with your suncare product formulations?

Find out how our range of solutions can improve your…

25/03/2024

GRACIAS POR ACOMPAÑARNOS EN LA 1ª EDICIÓN DE PLASTICS & RUBBER

THANK YOU FOR JOINING US AT THE 1ST EDITION OF PLASTICS & RUBBER

As a founding partner of the first Plastics & Rubber…

14/03/2024

NUTRACEUTICALS 2024:
WHAT CAN WE BRING TO THE NUTRA MARKET?

This year, once again, we met with our clients at…

14/03/2024

We help you develop protein products

Exercise and a healthy lifestyle involving conscious choices strongly motivate…

22/02/2024

Long-lasting, effective and natural protection in a single active ingredient?

Discover Kalichem's Biomimetic Hydroxyapatite: a unique family of patented minerals…

07/02/2024

Borregaard, aplicaciones para Plant Nutrition y Crop Protection

Do you need support in your applications for Plant Nutrition and Crop Protection?

Since 1917, BORREGARD has produced sustainable solutions for agriculture from…

07/02/2024

VITAMIN C THROUGH NANO-DOSING: maximum effectiveness for your formulas

Ascorbic acid is a key component of skin anti-ageing processes,…

06/02/2024

Looking for a natural flavour enhancer?

Successfully incorporating a natural flavour enhancer into industrial recipes can…

30/01/2024

Introducing Nano Solutions

We have signed an agreement with Nano Solutions to offer…

24/01/2024

Sauces: looking for innovation and differentiation?

In order to help you tackle your challenges, our #Food_lab…

18/01/2024

New agreement with Pektos to distribute their plant fibres

We have signed an agreement with Pektos AG to distribute…

11/01/2024

New OCR system for reading and accounting for invoices

New OCR system for reading and registering invoices

Now we have taken another step towards digitalisation, saving paper,…

27/12/2023

Sustainability Plan: Internal Talks

The Corporate Compliance department has been giving talks to the…

19/12/2023

Christmas 2023 Event: Building Equality and Trust

The Molina Group's Christmas event is a moment that the…

18/12/2023

Do you have an egg problem?

The rising price and shortage of eggs are causing a…

21/11/2023

How can you make healthy tasty?

Through our #Molina_Lab and with the support of the external…

21/11/2023

Thank you for shining with us at Cosmetorium

One of this year’s marketing bombshells has been the promotion…

23/10/2023

Shine with us at Cosmetorium

One of this year's marketing bombshells has been the promotion…

18/10/2023

We look forward to seeing you at the Asefapi Technical Congress

We’ll be waiting at a client attention point where we…

10/10/2023

Silicones and naturalness... is it a conflict?

While silicones are high performance raw materials that offer a…

05/07/2023

Our Healthy and Tasty proposals at BIET23

Once again this year, we participated as sponsors in the…

28/06/2023

Discover the universe of applications and solutions for ICE CREAM

We offer you innovation for your ice creams in the…

15/06/2023

OLIVEOIL GLUTAMATE: Natural emulsifier from the upcycling of olives

Olivoil Glutamate LW is a patented plant-based anionic surfactant concentrated…

08/06/2023

OLIVEOIL GLUTAMATE LW (low water): On World Ocean Day, contribute to a more sustainable future with this WATERLESS asset

Olivoil Glutamate LW is a patented plant-based anionic surfactant concentrated…

08/06/2023

Lallemand Bio-Ingredients “A way to reinforce cell viability”

07/06/2023

Check out the article published in Personal Care Magazine

Kalichem's Kerashaft is a balanced active ingredient derived from plant…

24/05/2023

Discover a vast universe of solutions for Kombucha

This year, Kombucha sales are expected to grow by 35-40%.…

24/05/2023

Sugar-free confectionery: reaching more market segments in a healthier way

If there is one market segment where the ‘pleasure/health’ dichotomy…

18/05/2023

Chocolates: How to create mouth delight with caramel fillings?

By adding caramel to chocolate, we turn it into a…

27/04/2023

Increased eco-friendly anti-corrosion potential?

Pigmentan is the most efficient, cost-effective and environmentally friendly range…

13/04/2023

Add Rousselot's collagen to your functional gummies

If you are wanting to develop gummies with functional properties,…

13/04/2023

Toshihiro Ura de Mitshubishi Corporation Life (MCLS) en Tokio

Toshihiro Ura from Mitsubishi Corporation Life (MCLS) visited us in Tokyo

This week Toshihiro Ura from Mitsubishi Corporation Life (MCLS) visited…

27/03/2023

Discover sunflower textured products, the new generation of vegetable proteins

SUNTEIN™ sunflower textured products, high in protein, fibre, and allergen-free,…

22/03/2023

HYPSKIN BY ASSESSA: THE NATURAL ALTERNATIVE TO RETINOL WITHOUT ITS DOWNSIDES

HYPSKIN is a skin regenerating active ingredient that modulates 507…

26/10/2022

Intense and productive K-Show for Molina

From Düsseldorf we have participated in creating a future for…

26/10/2022

Colartix: Innovation in joint care with this all-in-one collagen matrix

Discover this innovative all-in-one solution for joint care based on…

21/10/2022

SOYAUSTRIA: GMO-free, natural and sustainable SOYA ingredients produced in Europe

Looking for a NATURAL SOLUTION that brings ADDED VALUE to…

21/10/2022

Molina obtains ISO 14001 Certificate

We have obtained the ISO 14001 certification as part of…

20/10/2022

We are adhering to the voluntary agreements program by the catalan climate change office

As part of our commitment to Sustainability, we are currently…

19/10/2022

Looking for innovation? Find us at ColombiaPlast and K Show

This year we'll have our own stand (1819, hall 17)…

20/09/2022

Date at Cosmetorium

From 28th to 29th September, we will be waiting for…

19/09/2022

Boost your formulas with Melissa Farm's natural solutions

Gut health + preference for natural solutions, two trends where…

19/09/2022

Alimentaria 2022: returning with a backpack full of ideas

The Molina team has returned from Alimentaria with a backpack…

19/09/2022

Experience at the IFFA Fair:

Molina was in attendance at IFFA, the international trade fair…

19/09/2022

Molina collaborates with Fundació Portolà

"Tere is very happy with handlings like this", says the…

19/09/2022

Food Ingredientes Europe

Our Nutrition division team has participated in one of the…

19/09/2022

Duas Rodas visits us

Duas Rodas, supplier of natural flavourings and ingredients, visits us.…

16/09/2022

New fertiliser regulations come into force

The new fertiliser regulations have entered into force. This is…

16/09/2022

Interview for the AEQC

Don't miss the interview for the AEQC with Gemma Molina…

16/09/2022

We travel around India in search of the best ingredients for Pharma

During May we have been visiting manufacturers in search of…

16/09/2022

Our presentation at the conference “Protein Sources: Alternative Proteins”

Thanks to participants and AIQS Alumni Life for the focus…

16/09/2022

New advertising campaign: “Vegan Experience”

Under the message “Surprise them with a #veganexperience! Create a…

16/09/2022

Join the SALTED CARAMEL boom with Nigay

Explosion of flavour Join the SALTED CARAMEL boom with Nigay! Salted…

16/09/2022

Graphene nanotubes: the material of the future TUBALL™: the additive of the future

Graphene (single-wall carbon) nanotubes are widely recognised on the market.…

27/06/2022

Ingrentia: our own brand successfully showcased at Paint & Coatings

Thanks to our clients and partners for the interest shown…

27/06/2022

We are sponsoring the XXIX Asefapi Congress and the Cliq presentation about Thixotropic Polyurea Additives

On 19th October, we met up with our clients in…

27/06/2022

We bring you the latest news from the most important trade fairs

Our team from the Nutrition division has been present at…

27/06/2022

Visit to Soja plant in Austria

We have been able to see in person Soy Austria’s…

27/06/2022

Rousselot entrusts its distribution to Ricardo Molina for Spain and Portugal

World leader in the production, research and development of collagen…

27/06/2022

Our Sponsor Presentation “Because Healthy can be Tasty” at Biet'21

We participated as sponsors of Biet'21, the European meeting par…

27/06/2022

II Agro Symposium | Molina: humic acids

We have successfully held the II Agro Symposium within the…

27/06/2022

Getting geared up for Nutraceuticals Europe 2022

In 2020, just before confinement, we were celebrating the last…

27/06/2022

We look forward to seeing you at our stand at CPHI

With a portfolio full of new products and a strong…

27/06/2022

Prize-winning ingredients

Our portfolio is full of differential assets and functionalities. In…

27/06/2022

We continue to be present with our stand at InCosmetics, which is back with a vengeance.

In-cosmetics Global 2022 is making a strong comeback in Paris…

27/06/2022

10 December, "International Human Rights Day"

On "International Human Rights Day" we remember our #Molina_Commitment to…

23/06/2022