Texture is one of the main factors in consumers’ purchasing decisions, along with taste. At our #Molina_Lab, we work on texture and flavour with innovative ingredients that will allow you to reach the perfect point for each variable to have a positive impact on your production process.
Nutritional profile
We have solutions such as fibres (carrot, beetroot) and proteins (collagen, sunflower protein) that help to improve stability, maintain emulsion and texture, as well as increase nutritional benefits:
- Increased fibre
- Increased protein
By adding proteins and fibres, you can also reduce the % of fat and sugars.
Flavour
With our yeast extracts, you can provide umami flavour as well as improve the body and mouthfeel and reduce the salt content while maintaining the flavour.
For all market segments
We offer plant-based as well as flexitarian solutions.
Contact us to discover more solutions, trust us to help you!
Because Healthy can be Tasty