World leader in the production, research and development of collagen and gelatin, Rousselot has entrusted Ricardo Molina with the commercialisation of its portfolio in the food and pharmaceutical industries.
Thanks to Ricardo Molina, a variety of 100% natural, European-origin collagen and gelatin is now available on the market, holding the highest standards of quality and safety. With 125 years of know-how, Rousselot offers superior quality and complete traceability as part of its commitment to sustainability and ethics.
This new alliance further strengthens the range of solutions that Ricardo Molina’s Food Advisory department (#Molina_lab) offers to assist manufacturers in transforming concepts into ingredients and solutions that are both innovative and advanced. Under the slogan “Because Healthy can be Tasty”, we work in depth with R&D to create healthy recipes that are attractive to consumers, demonstrating that good can be healthy.