Did you know that at least 13% of Spanish adults identify as being veggie?
Almost half of Spaniards have incorporated plant-based foods into their diet (47.6% according to the 2022 Observatory on the consumption of plant-based food in Spain).
The plant-based consumer makes their purchasing decisions for different reasons: from checking that the product labelling is a clean label or “free from” to products that respond to “better for you” trends or to their lifestyle and the consumption or experience they are looking for. This demand for plant-based products poses a series of challenges for manufacturers when it comes to production: a greater variety of ingredient textures and flavours in order to offer the consumer experience that the market demands.
| From our #Molina_Lab, we will help you in offering you solutions for: | |
|---|---|
|
Batter |
✔ Improving texture and increasing nutritional value. |
|
Spreadables |
✔ Providing the same creaminess as their dairy counterparts. |
|
Mince |
✔ Improving consistency and texture. |
|
Paté |
✔ Reducing fat and salt content by up to 50%. |
Know-how and innovation are our key to high value and differentiated market products.
Get in touch with us to discover more solutions.
Because Healthy can be Tasty