Looking for a natural flavour enhancer?
We can help you!
In recent years, the public has been searching for natural alternatives to MSG such as soy sauces, meat broths, nutritional yeast, etc. These are excellent homemade substitutes that promote healthy nutrition.
Successfully incorporating a natural flavour enhancer into industrial recipes can be tricky, but we can advise you: Our #Food_Lab helps you to enhance the flavour and umami taste of your recipes using:
Yeast extracts from
- Boost the flavour of your recipes
- Healthier recipes with less salt
- Clean label
- Provides umami flavour
- Masks unwanted notes
- Highly concentrated and with less salt than most yeasts on the market
AROMILD™ is a yeast extract high in natural nucleotides that provides a strong, lingering umami flavour. It provides balance, body, mouthfeel, smoothness, and has no yeasty notes, making it suitable for use in a wide variety of foods.
AROMAWAY™ is a natural dry yeast and provides a full-bodied flavour by enhancing meaty, fatty, and spicy notes. AROMAWAY™ brings balance and richness, but also complexity to the final flavour, resulting in a truly authentic tasting product.
AJIREX™ is a yeast extract with an optimal combination of special peptides, amino acids, and nucleotides that provide umami flavour, body, fat, and enhance many flavours, such as chicken and beef. AJIREX™ can also be used to reduce salt levels while maintaining optimal flavour.
AJITOP™ is a yeast extract high in natural amino acids such as glutamic acid, which provides a direct front impact umami taste, enhances spices, and is well suited for soups, sauces, and seasonings for snacks. It is also an effective tool for reducing salt content.
Versatility
This range of yeasts allows you to adjust the flavour level according to your needs. You can opt for a punch of flavour and a strong note at the start, a long-lasting, lingering flavour, or even a combination of the two.
They also have ingredients that pair well with a kokumi flavour, which allows you to work with complex flavours.
How do we work?
At our #Food_Lab, we have developed a wide range of concepts using these yeast extracts to enhance flavour, improve mouthfeel, and the long-lasting sensation on the palate. Creating healthy but also very tasty recipes. From bechamel to vegan meat equivalents, from smoothies to cream cheeses and vegan cheeses, among others.
Because Healthy can be Tasty