The sauces industry is continuing to innovate at a high level, with added value and specialised offerings.
In order to help you tackle your challenges, our #Food_lab can help you to develop concepts for your sauces through our different working methods, for example:
- Development of sauces without added sugars and fats as well as those high in protein.
- Vegan mayonnaise with innovative ingredients.
- Development of a clean label barbecue sauce, eliminating allergens.
We can help you to achieve or maintain the right consistency and texture with a wide range of ingredients, in which the PEKTOS range of plant-based fibres is the most recent addition.
At our #Food_Lab, we work on texture, taste, and other key factors consumers base their purchase decisions on. To do so, we use innovative ingredients and our creativity to help you achieve the recipe you want. Even if your goal is more related to the production process, we can help you.
Would you like to see what kind of products we can help you to make at our #Molina_Lab?
Because Healthy can be Tasty