Innovate with us!
Through our #Molina_Lab and with the support of the external #Food_Advisory team, we offer manufacturers innovative options to improve, optimise, or reformulate recipes tailored to their objectives. We have brand new facilities that allow us to create concepts and applications for food sectors such as:
- Bakery (Bread, Pastries, Biscuits, Chocolate)
- Dairy
- Nutrafood
- Plant-based and meat-based
- Confectionery
Our lines of work focus on the various needs of our clients:
- To reduce or optimise costs: improving cost breakdowns to bring them into line with the economic framework.
- To improve the product's nutritional profile (reducing sugar/fat, increasing protein, fibre, etc., incorporating functional ingredients such as collagen, etc.).
- Clean label: changing the list of ingredients to have a clean label or allergen-free labelling.
We have presented many of these concepts at forums such as BIET 2023.
If you would like to find out more about our other lines of work, keep up to date via our website. We regularly report on our solutions, such as developments and egg replacement ingredients.
Because Healthy can be Tasty