Bakery & Cocoa
Because Healthy
can be Tasty
Bakery & Cocoa
Because Healthy
can be Tasty
Nutrition
Consumers are increasingly demanding healthier, more sustainable products that also taste good and meet their expectations.
The macro health trend is accelerating the development of new areas in Bakery & Cocoa, such as vegan, organic, low in, clean label products. No less important is the sustainability of traceability in the manufacturing of these products, which is a major challenge for the manufacturer and retailer.
Do you need to reduce sugar in your recipe while maintaining the taste?
Do you want to optimise the costs of your formulations?
Do you need to improve their aromatic profile?
Trust us to find the best solution for your formulations, because healthy can be tasty too
To meet these current and future challenges, our Bakery & Cocoa team helps you to work on your recipes confidentially through in-depth knowledge of ingredients and trends.
What does Molina offer you?
"We go beyond ingredients via the solution"
Molina_Insights
"It's about asking the right questions, to find the best solution"
Molina_Lab
"Developing together is our goal, that's why we talk about finding solutions beyond the ingredient"
Molina_Academy
"We share our knowledge"
Discover our solutions
for Bakery, Pastries, Biscuits, Cookies, Chocolate...
Bakery
& Cocoa
KM 0
Better for you
Vegan
Ethical and Sustainable
Nutritional Value
Low in
Functional
Allergen free
Food tech
Clean label
Organoleptic Experience
Problem solving
Texture and Flavour
Product offering
- Dietary fibres
- Vegetable proteins
- Dairy derivatives
- Caramels
- Mixture of microelements (vitamins & minerals)
- Preservatives
- Stabilisers and emulsifiers
- Texturisers (gums, CMC, & starches)
- Cereal flours and derivatives (malts)
- Legume flours
- Textured soy products
- Natural aromas & FTNF
- Yeast extracts
- Steviol glycosides and stevia extract
- Fruit powders and pieces
- Functional ingredients
- Natural botanical extracts
A world of solutions to enrich, substitute, improve the nutritional and functional contribution of formulations, modify textures, mask and replace enhancers
*Organic quality available. GMO Free available. Allergen free available
Because Healthy can be Tasty
Hello!
Let us know how we can help you
Sofia Beringuilho
Industry Manager Nutrition
Tel: +34 636 170 230
sberinguilho@ricardomolina.com
Rafael Luna
Area Sales Manager
rluna@ricardomolina.com
M. +34 669 481 523
Carlos Luiz
Area Sales Manager Nutrition – Portugal & Galiza
Tel: +351 912 514 598
cluiz@ricardomolina.com
