WE’VE GOT THE SOLUTION!
Cocoa prices have doubled since the beginning of 2024 and are at an all-time high.
Crops in the major production region (West Africa) have been hit by diseases and extreme weather conditions, causing a global supply shortage.
Anticipating this situation, we have been developing
cost-saving solutions
for a long time.
Find yours!
Chocolate bars
Chocolate powder
Melted hot chocolate
Spreadables
Bakery
Rely on our #Food_lab to reduce production line costs using the following solutions:
Cocoa Husk
Cost savings ranging from 5-30% (depending on application) as well as increased fibre content.
Cocoa butter concentrate
Cost savings of 10%. Allows us to improve flavour profile by enhancing long-lasting cocoa notes.
Roasted malt flours
Cocoa powder substitute that can achieve 30-50% in cost savings for bakery applications (biscuits, pastries).